There's not a whole lot more to add to this post, once one reads the title. The recipe showed up on my Facebook feed, posted by a friend. I remembered it on Friday when we were looking for an easy meal for dinner. Serendipitously, we had part of a lime, as well as some cilantro left over from a meal we prepared earlier in the week. Since the only other ingredients listed (besides rice and beans, of course) were water, salt, and olive oil we were good to go. I used the basil flavored olive oil we found at Fieldstone Farm Market (a great grocery store we recently discovered in Marion, MA).
The recipe can be found here. I used my indispensable cast-iron skillet for this one-pot meal.
No comments:
Post a Comment