On the rare occasions that I eat breakfast out I look for Eggs Benedict on the menu. It is one of those things that I (for some reason) believed I could not make at home. I had never even bothered to look up the ingredients to Hollandaise sauce, never mind how easy it was to make. It was a package of Canadian bacon in a recent Crescent Ridge delivery that prompted me to see what I needed to do to make Eggs Benedict at home. Turns out the answer is "not much". We already had the eggs and English muffins and the only ingredients needed for Hollandaise sauce are egg yolks, butter, lemon juice, salt, and cayenne pepper. I used this recipe from The Kitchn to make it.
Father's Day breakfast was a big hit. We recommend adding a dash of hot sauce when serving.
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