There are some dishes that I used to believe could only be eaten in a restaurant, as I had no hope of ever having the ability to prepare them myself. Beer-battered shrimp was one of those things. Until this weekend.
I found a skinny little cookbook amongst my collection called Cooking with Beer. It is of the flimsy little type that one finds at the grocery store checkout. The copyright date on this one is 2012, but I do not believe we have ever used it before. There were two recipes for shrimp. I chose the Coconut (fried) Shrimp rather than the Baked Beer-Battered Onions and Shrimp, although I did take the idea of using panko crumbs from the latter and substituting them for the crushed ramen noodles (ick) in the former.
This was relatively easy, and they fried up pretty quick. The dipping sauce was tasty too.
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