Last year when I cleaned out my refrigerators (one at my primary residence, and the other at our beach house) I found one partially-used, expired jar of peanut butter in each. We'd already been empty nesters for a few years and this one-time staple in our household had apparently become superfluous. Our only child came to visit for a few weeks over the summer and requested that we purchase a jar. Unlike some of his other food requests he actually ate some of the peanut butter, but there was still quite a bit remaining after he left. I decided not to wait until this jar expired and instead went looking for a recipe to use it up. I found this recipe for Peanut Butter Balls on the New York Times Cooking page.
These were easy to make. The only "cooking" involved was melting the semi-sweet chocolate chips in the microwave. A super-sweet, fun treat.
No comments:
Post a Comment