Our child had some friends over at the beach house while visiting for Christmas. They made a meal featuring rice noodles, but didn't use them all. This New York Times recipe then appeared on my Facebook feed, and since I also had some peanuts, and still had some chives (from when I made the Dutch Baby) at the beach house it felt like kismet.
The recipe calls for ground chicken, but I had a boneless skinless breast, so I diced it up and adapted the recipe accordingly. I was also bereft of sesame oil and used olive oil instead. I added some peas just because it seemed like it needed something green. It was rather simple, and a fine, filling meal that wasn't too much work for one person.
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