James recently discovered a Greek grocery store and picked up a tub of feta cheese and then suggested that I find a recipe with which to use it. Deborah Madison to the rescue! The first thing in the ingredient list is Galette Dough, and refers the cook to p. 696. The recipe for the dough was quite simple with ingredients of 2 cups flour; 1/2 t salt; 2 t. sugar, and a bit of water. Once the dough was combined it was placed in the refrigerator while I prepared the filling (goat cheese, feta, scallions, dill, thyme, and pepper.
After preparing the filling I divided the dough into four more or less equal size pieces and rolled each into a small circle and placed 1/4 of the filling into each and pinched the edges closed.
Each turnover was brushed with a bit of beaten egg, and sprinkled liberally with sesame seeds. Then baked at 375 for 35 minutes.
Yum!
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