On Saturday we planned a picnic dinner to take to the Westport Rivers Sunset Music concert. We reprised a favorite from last summer - Ham and Havarti Sanwiches with Peach-Mustard spread and had stopped at the Huttleston Marketplace in Fairhaven beforehand in hopes of buying some good bulkie rolls from Cyd's Kitchen. Alas, they had no rolls, but the proprietors did manage to talk us into buying some sweets for dessert - brownies and "brookies" (a combo brownie/chocolate chip cookie bar - which was divine)!
We still had two brownies left on Monday, and I (Pam) realized that we had some vanilla ice cream in the freezer. All we needed was some chocolate sauce in order to make brownie sundaes for a special Labor Day treat. I knew we had some cocoa powder in the cupboard, so I checked online for a simple chocolate syrup recipe. Allrecipes came through with an easy recipe that included only ingredients I already owned.
A perfect treat for a hot end of summer day. So glad I thought of it!
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